Showing posts with label french vanilla. Show all posts
Showing posts with label french vanilla. Show all posts

Tuesday, February 1, 2011

Braces!


I made these cake balls for someone who was getting her braces off and wanted to thank her orthodontist's office for taking care of her for the last 2 years. Half are chocolate and half are french vanilla. I made the braces on the chocolate cake balls a little shinier in order to help identify the flavors since they all look the same. It was a lot of fun to make these!

Sunday, March 7, 2010

The Latest

French Vanilla cake balls with chocolate coating for baby Aja's first birthday party. It was so nice of them to allow me to be part of the celebration by providing these treats.
Another great referral order from my friend, Maria. These are half chocolate with chocolate coating and half french vanilla with white chocolate coating.
THESE. These are the newest flavor I'm making called French Toast. They are easily rising to the top of my favorites list. If you are a fan of french toast, you will love these cake balls.

Sunday, July 5, 2009

French Vanilla with Chocolate and Red Velvet with White Chocolate

I made 2 different kinds of cake balls to take to a 4th of July celebration we went to on Saturday. The first was french vanilla cake with buttercream frosting and a chocolate coating on the outside. Here's how that one looks:


MMMM. EVEN MATT LIKED IT, which says a lot because Matt is not a fan of sweets in the least. I saw that he ate several of them and that is one of the best compliments I could have gotten.

Next I moved on to red velvet because I thought that would be festive for the occasion. They are made with red velvet cake and cream cheese icing.
Fun fact: Red Velvet cake balls turns your hands read when you roll them.
Then I dipped them in white chocolate. My neighbor texted me after I dropped off a container of various cake balls. She said that the red velvet ones "don't suck" which is the highest compliment from Marisa!